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| STRAWBERRIES AND STRAWBERRIES. |
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| STRAWBERRIES TO THE SHERRY |
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Ingredients
- 400 grams of strawberries
- 100 grams of sugar
- 1 glass of sweet sherry
- 1 vinegar spoonful
- 150 grams of cream
- tongue sponge cakes.
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To choose the mature, but well smooth strawberries, to wash them, to take the stems from them and to allow them to slip. To put them in a receptacle well widespread and to spray them with the vinegar. To leave this way for space of 30 ó 40 minutes.
To place in a source and to dust generously with sugar and to water with the sherry.
To set in the refrigerator until now of leading to the table. Moments earlier, the sugary cream is added to them and forming pyramid. In the apex there is placed a strawberry that will have been reserved by stem and sheets. To adorn the source putting sponge cakes around.
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