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| RASPBERRY. |
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| JAM OF RASPBERRIES |
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Ingredients
-1 kilo of raspberries
- 700 grams of sugar
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To clean the raspberries of his stems and to set to boil in water on slow fire, without stopping removing so that they do not get hooked up. To allow to reduce a third part. Next, to be adding the sugar little by little, to hope until he should remain well dissolved and to raise the fire so that he boils the miscellany during 5 minutes. Finally, to tipple and to allow to cool. Once fry, the jam is packed in a crystal receptacle and he wraps up.
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