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Practical guide. Fruits
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Avocado
AVOCADO.
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Recipes
Avocado
STUFFED AVOCADOS
To print

4
30'
minimum

Ingredients

- 4 avocados
- 1 canister of 150 grams of cooked corn
- 80 grams of blocks of ham york extra
- 80 grams of semicured cheese
- 40 grams celery in julienne
- lemon juice
- 6 soup spoonfuls of oil and salt

To peel, to wash and to sting the chive and to mix with the celery. To sting the olives. To open the avocados for the half, to remove the bone and to empty with a spoon (to leave at least one centimeter of pulp adhered to the rind); to sting it and to spray it with the juice of the lemon to prevent from turning black. To mix the pulp withdrawn from the avocado with the rest of ingredients. To distribute the miscellany in the empty avocados, to place the surplus of the filling in the center of the plate where we are going to serve and decorate with a few toasted panecitos.




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How to prepare it
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