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Practical guide. Fruits
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Dry figs
DRY FIGS.
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Recipes
Dry figs
BISCUIT OF FIGS WITH SAUCE OF NUTS
To print

4
40'
way

Ingredients

- 200 gm. of dry figs
- 4 egg yolks
- 6 sugar spoonfuls
- half a liter of cream
- water, juice of lemon, mint
For the nuts sauce:
- 100 gm. of bare nuts
- 100 gm. of sugar
- half a liter of milk

To prepare a figs purée cooking them without stem in water during 15 minutes. To crush them with a mixer. To do a syrup with little water with sugar and a lemon jet. To mix it with the egg yolks and to beat it during 10 minutes until it mounts. To add the figs purée and to mix it with gentleness. To throw also the semimounted cream. To keep on mixing carefully. To refill with the miscellany a few molds and to introduce them in the freezer. Once frozen, desmoldarlos, being helped by warm water. To do a nuts sauce mixing his ingredients. To reduce on slow fire, to allow to rest and to strain it. To serve the biscuit with the sauce and to decorate with mint sheets.






How to prepare them
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