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| RAMBUTÁN. |
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| COMPOTE OF RAMBUTÁN |
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Ingredients
- 800 grams of rambután
-150 grams of sugar
- 1 muscatel glass
- 250 grams of raspberries
- sheets of mint and ground cinnamon
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To open the rambutanes and to extract his pulp. To place it in a source and to cover it with the sugar, the cinnamon and the muscatel. To allow to macerate one night. To place everything in a casserole and to boil. To withdraw immediately of the fire and to allow to cool. When there is going to make use, add the raspberries and to dust with the cinnamon and the cut mint.
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