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Practical guide. Fruits
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Pitahaya
PITAHAYA.
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Recipes
Pitahaya
RED PITAHAYA WITH ICE CREAM OF VANILLA
To print

4
20'
minimum

Ingredients

- 2 pitahayas red
- 150 grams of raspberries
- vanilla ice cream

To peel the pitahayas; to cut the tops and to stretch of the skin. To cut them in tracks. To crush the raspberries up to leaving them with the consistency of a sauce. To put a ball of ice-cream in a decorative plate. To place the pitahaya tracks around and to decorate with the sauce of raspberry, some mint leaflet and virutas of black chocolate.






How to prepare it
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