|
 |
|
| MANGOSTÁN. |
 |
|
| BATTER OF MANGOSTÁN |
 |
|
 |
|
Ingredients
- 6 mangostanes
- 50 grams of sugar
- 150 milliliters of dry champaign
- 1 egg white
- 4 tracks of lime and sauce of raspberry
|
|
To peel the mangostanes, to extract the pulp and to spend them for the mixer up to obtaining a thin purée. To beat the egg white on the verge of snow and to add the sugar. To mix the purée with the egg white and the champaign. To spill the miscellany in an appropriate receptacle and to cool in the freezer. To beat regularly so that it remains spongy. To serve in high glasses and to decorate with sheets of mint, the rodajitas of lime and a bit of sauce of raspberries.
|
|
|
|
|
|
 |
| To see everything on: |
 |
|
