frutyourfreshweb.com
Feeding
Do-it-yourself Home economics Education Environment Engine N.Tecnologías Health Safety alimen. Solidarity Trips  Housing  
CONSUMER EROSKI
   
Practical guide. Fruits
Front>> The fruits one to one>> Mangostán
Mangostán
MANGOSTÁN.
Introduction Introduction
As regards the health As regards the health
Curiosities Curiosities
How to prepare it How to prepare it
Recipes
Mangostán
BATTER OF MANGOSTÁN
To print

4
45'
way

Ingredients

- 6 mangostanes
- 50 grams of sugar
- 150 milliliters of dry champaign
- 1 egg white
- 4 tracks of lime and sauce of raspberry

To peel the mangostanes, to extract the pulp and to spend them for the mixer up to obtaining a thin purée. To beat the egg white on the verge of snow and to add the sugar. To mix the purée with the egg white and the champaign. To spill the miscellany in an appropriate receptacle and to cool in the freezer. To beat regularly so that it remains spongy. To serve in high glasses and to decorate with sheets of mint, the rodajitas of lime and a bit of sauce of raspberries.






How to prepare it
Pág. 5 of 5

 
The fruits one to one
Let's know something more on the fruits
Personal questionnaire
The organic farming
Calendar of the fruits
What is this Guide?
 
  PRACTICAL GUIDES
 
To see everything on:
Foundation EROSKI He gains access to our accessible version and RSS : Do you want to know who are we? | web Map | Write to us
In CONSUMER EROSKI we YourFreshWeb.com - Sitemap - Contact us, legal notice. ©Fundación Eroski


Our Sponsor of the month