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| KIWI. |
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| STUFFED KIWIS OF TENDER CHEESE |
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Ingredients
- 10 kiwis
- 125 grams of tender cheese
- 1 teaspoonful of sweet paprika
- ground black pepper and salt
- 5 spoonfuls of the juice of 1 lemon
- 9 virgin olive oil spoonfuls
- 6 soup spoonfuls of oil and salt
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To remove or to cut the tops of the kiwis. With a vaciador, to extract the central part of the pulp and to reserve it for the sauce. To mix well the tender cheese in crushed bits, the paprika and the pepper. It has to remain homogeneous. To prepare the sauce, to crush well the pulp extracted from the kiwis and to mix it with the lemon juice, the olive oil and the salt. To refill the kiwis with the miscellany, to peel them and to cut them in tracks of approximately two centimeters. To present in a source and to fall with the sauce. Cold makes use.
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