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| KIWANO. |
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| GELATINE OF PASSION FRUIT AND KIWANO |
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Ingredients
- 4 passion fruits
- 3 kiwanos medium
- 150 grams of sugar
- 1 orange juice glass
- 1/4 liter of dry wine
- 7 gelatine sheets
- 40 milliliters of orange liquor
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To boil the pulp of the passion fruit, the sugar and the orange juice during 2 ó 3 minutes. To strain the miscellany and to add the wine up to obtaining half a liter. To soften in lukewarm water the gelatine sheets. To drain and to remove well the previous miscellany. To allow to cool and next, to put it in a mold. When it cools down, to cut to dice the miscellany. To extract the pulp of the kiwanos with a teaspoon, opening them longitudinally. To reserve halves of the rinds of kiwano. To mix the pulp with the gelatine dice. To refill the kiwano rinds with the miscellany and to spray on her the orange liquor and to serve.
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