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Practical guide. Fruits
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Guava
GUAVA.
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Recipes
Guava
SALAD OF GUAVA
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4
30'
minimum

Ingredients

- 2 guavas
- 2 handles
- 2 papayas
- 2 kiwis
- 4 litchis
- 3 oranges
- 1 lemon
- 1 small glass of "sake" (liquor of rice) or another spirits drink

To wash well all the fruits and to dry with a cloth. To peel the handles, the papayas and the guavas, cutting the pulp in slices of 1 centimeter of thickness and reserving the skins. To remove the skin and the bone of the litchis, reserving the half. Another half must get in the mixer glass together with the meat of the handles, the papayas and the guavas. The obtained juice and gatecrasher, mixes with the orange lemon juice and. To mix all good and to add a sake small glass. To place the fruits divided in a source, adorning with tracks of kiwis and the reserved litchis. To spray on them the juice and to stop in maceration for one hour in the refrigerator. To serve cold.






How to prepare it
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