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| GRAPES. |
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| WHITE GARLIC WITH GRAPES |
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Ingredients
- 250 grams of raw almonds without skin
- 2 bare cloves of garlic
- 150 grams of breadcrumb target
- 500 grams of Muscatel grape
- 1 soup spoon of vinegar of sherry
- 1 liter of well cold water
- 150 milliliters of oil of extra virgin and a pinch of salt.
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To scald the almonds in water boiling 2 minutes so that it jumps the skin. To drain them and to peel them with help of a clean cloth. To peel the grapes and to take the seeds from them. To crush in the mortar (or in the mixer) the almonds, the garlics, the breadcrumb and the salt. To work little by little with the mace, adding a thin oil jet to him up to obtaining an emulsion thickens. To add the vinegar, to keep on working a little more the miscellany and to add the cold water. To support in the refrigerator for several hours until now of serving.
When it goes to extract to the table, try, rectify of salt and vinegar, add the grapes and serve very coldly.
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