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| WATERMELON. |
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| SHERBET OF WATERMELON |
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Ingredients
- 750 grams of watermelon without rind
- 150 grams of sugar
- 1 cider small glass
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To put to the fire in a ladle a glass of water and the sugar. To warm up to obtaining a soft syrup. To clean the watermelon of the seeds, to cut to pieces and to crush with the mixer. In a suitable receptacle for the freezer, to put the crushed watermelon and to add the syrup and the cider. To rummage well and to set in the freezer. When there is almost frozen to crush the pasta and to put it again in the freezer. To extract of the freezer a little bit before consuming it and to have in 4 dessert glasses.
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