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| GRAPEFRUIT. |
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| SALAD OF CITRUS FRUITS |
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Ingredients
- An escarole
-1 grapefruit
- 2 oranges
-1 cucumber
-1 lemon
- a few dill branches
- extra virgin olive oil
- salt and black pepper
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To peel the oranges and the grapefruit, to separate the segments and to eliminate the skin trying to waste little juice. To place in a salad bowl the sheets of the clean escarole and troceada and to arrange above the segments of orange and grapefruit. To add the thin cut dill and the washed, bare cucumber cut in tracks.
To mix six or eight olive oil spoonfuls with one or two of lemon juice, to beat and to spill the dressing on the salad. To season with salt and pepper. To keep in the icebox until now of eating.
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