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Practical guide. Fruits
Front>> The fruits one to one>> Japanese Medlar
Japanese medlar
JAPANESE MEDLAR.
Introduction Introduction
As regards the health As regards the health
Curiosities Curiosities
How to prepare it How to prepare it
Recipes
Japanese medlar
JAM OF MEDLARS
To print


30 ' to 45'
way

Ingredients

- 1 kilogram of medlars
- 1/2 kilogram of sugar
- lemon juice

To clean the medlars, to divide them in 4 parts and to remove all the seeds. To set to cook the medlars in a big receptacle and to spray them with lemon juice. When they have boiled, to throw the sugar (half quantity of sugar that of fruit) until the jam thickens. To serve fries or to preserve in conserve pots.






How to prepare it
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