frutyourfreshweb.com
Feeding
Do-it-yourself Home economics Education Environment Engine N.Tecnologías Health Safety alimen. Solidarity Trips  Housing  
CONSUMER EROSKI
   
Practical guide. Fruits
Front>> The fruits one to one>> Melon
Melon
MELON.
Introduction Introduction
As regards the health As regards the health
Curiosities Curiosities
How to prepare it How to prepare it
Recipes
Melon
PUDDING OF MELON
To print

4
60'
way

Ingredients

- 1 melon
- 3 eggs
- 3 spoonfuls of ground almond
- 3 sugar spoonfuls
- a knob of butter
- a cinnamon pinch

To peel and trocear the melon. To cook the fruit and, once pretense, to crush it. To beat energetically with the mixer the eggs on the verge of snow with the sugar until they double his volume. To mix the eggs, the cut almond, the cinnamon and the pulp of the melon gently without beating. To place in a buttered mold, to lead to the stove to 200ºC during 40 minutes. Later, to hope that it should cool down and to serve.




 - To see all the recipes with this fruit


How to prepare it
Pág. 5 of 5

 
The fruits one to one
Let's know something more on the fruits
Personal questionnaire
The organic farming
Calendar of the fruits
What is this Guide?
 
  PRACTICAL GUIDES
 
To see everything on:
Foundation EROSKI He gains access to our accessible version and RSS : Do you want to know who are we? | web Map | Write to us
In CONSUMER EROSKI we YourFreshWeb.com - Sitemap - Contact us, legal notice. ©Fundación Eroski


Our Sponsor of the month