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| APPLE. |
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| SALAD OF CABBAGE AND APPLE |
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Ingredients
- a fresh cabbage (or average depending on the size)
- 2-3 acidic apples (of medium size)
- 3 yogures natives
- a few chive sticks
- olive oil,
- apple vinegar and salt
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To sting the cabbage in thin strips. To peel the apple and trocearla in medium little cubes. To mix the cabbage and the apple and to flavor it with the vinaigrette in a salad bowl. To distribute the miscellany in small cups and salsear with the natural yogurt superficially. To decorate with a few sticks of cut chive
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