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| TANGERINE. |
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| SHERBET OF TANGERINE |
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Ingredients
- 16 tangerines
- 300 gm. of sugar
- a sparkling mineral water small bottle
- bright green or half a lemon
- an egg white
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To peel the tangerines and the lemon or the lime. To put the sugar in a casserole and to add half of the water with gas of the bottle. To remove occasionally so that the sugar melts equally and a syrup forms. To extinguish the fire when he starts to boil the sugar and leave that it cools down. To crush the tangerines and the lime or the half lemon with a blender or with help of a mixer. To spill the resultant juice on the cold syrup and to introduce in a pitcher in the icebox. Once I fry, to put in the freezer. When it has soft drink with ice texture, to mix a little of the sherbet with the egg white on the verge of snow. To stir everything again with the sherbet so that it remains creamy. To add the rest of the water bottle with gas and to introduce in the freezer until it remains hailed. To serve in glasses or high glasses accompanying of a few decorated straws.
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