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Practical guide. Fruits
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Figs
FIGS.
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Figs
PUDDING OF FIGS
To print

4
20'
minimum

Ingredients

- 300 grams of dry figs
- 100 grams of sugar
- 250 grams of flour
- 4 fresh eggs
- 250 milliliters of milk
- 50 grams of margarine

To beat the eggs together with the sugar and to add the milk and the margarine, rummaging very well. To deposit the flour in a big bowl and to do a hollow in the center to throw the previous miscellany. To work quite up to obtaining a perfect miscellany, without lumps. To sting the figs elegantly and to add to the miscellany. To warm the stove to moderate temperature. To lubricate a mold and to empty the mass in him. To bake until it comes off (puncturing with a needle and verifying that it goes out clean). To allow to cool a little. Desmoldar and to serve to the table.




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