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Practical guide. Fruits
Front>> The fruits one to one>> Rambután
Rambután
RAMBUTÁN.
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How to prepare it
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Rambután
HOW TO PREPARE IT
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It is much known in the oriental kitchen. This fruit can eat up such a which, removing the skin or it is used like ingredient in salads, juices, batters, pastries and other sweet desserts.

His flavor marries perfectly that of the white meats (chicken, turkey, duck, loin of pig, sucking veal...).


Curiosities
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Recipe

 
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