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| CHERRIES AND MORELLO CHERRIES. |
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| HOW TO PREPARE THEM AND TO PRESERVE THEM |
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They can be consumed from fresh airs, like dessert or in cakes, mousses and sherbets, or sweetened or like bonbons filling. Those who are destined to cooking, prepare themselves withdrawing his bones with a deshuesador. If they are squeezed too much on having boned them they can lose very much juice. In some countries as France or England they are used very much in the spices dressmaking to accompany the hunting, the pig and the birds. The cherries flamed with a sauce of brandy and spilled on an ice cream of vanilla form the well-known dessert called Cherries Jubilee. The canned cherries are not so firm and tasty, therefore it is preferable to use them in sweet plates. From the black cherry, for fermentation, firewater and other spirits drinks are obtained by distillation. The morello cherries are so sour that fresh airs cannot take, for what they survive often in bottles and are excellent to prepare cakes and some pies
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