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| PITAHAYA. |
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| HOW TO PREPARE IT |
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It is consumed like fresh fruit, but also it can be used in cocktails and refreshments. The mature pitahayas are peeled without difficulty. It is cut by the side of the flower and throws itself of the skin down.
The this way bare fruit can be cut in slices. On having eaten it, it is necessary to avoid to chew the seeds.
The yellow pitahaya boils away the native, such a who, or in juices, in cocktails, added to fruit salads of fruits or to the yogurt. Also it is used in the making of yogurt, ice creams, sweets, jams, jellies, gelatine and refreshments. In some countries it is used like coloring.
The red pitahaya is less aromatic and she possesses a less sweet, more insipid flavor. His attractive color makes her particularly adapted like adornment of multiple desserts and exotic cocktails.
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