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| PAPAYA. |
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| HOW TO PREPARE IT |
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Fresh air is the best way of taking it; it breaks in tracks to which it is possible to add sugar and juice of lime that heightens his flavor. Also it is used in salads, raid takes and jellies are done... It combines very well with shellfish, birds, ham, meat and fish. One advises to eat it fry. The pips of the fresh fruit are piquant, but dried, they can be used to season diverse preparations.
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