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| PASSION FRUIT OR FRUIT OF THE PASSION. |
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| HOW TO PREPARE IT |
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Most of the production of the fruit of the passion or passion fruit devotes itself to the juice making, although also it is gaining popularity as dessert. The gelatinous pulp takes with the help of a spoon, using the rind as receptacle. It turns out to be slightly uncomfortable to separate the seeds of the pulp in the mouth. To obtain his juice, the pulp filters by means of a colander, and later it is beaten by mixer. It serves like complement to give a note of exotic flavor in juices, sherbets, fruit salads of fruits, ice creams, creams and diverse types of desserts. The passionflower takes with teaspoon and, in contrast to the passion fruit, the seeds turn out to be creaking and delightful together with the pulp, of consistency similar to a jam.
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