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| HANDLE. |
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| HOW TO PREPARE IT |
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The best way of tasting and of enjoying this exotic fruit is to the native, with a few drops of lime that heighten his flavor. Also it is used in salads, juices, jams, fruit salads and desserts...
To take fresh air fresh air, the fruit is cut along, in two pieces, leaving the bone in the center. Courts are realized in zigzag in every half of the pulp and, finally, the rind is pressed towards out.
In gastronomy, the green handle is used (prepared like vegetable) to give an exquisite touch to plates prepared with ham, fish or bird and it combines in an excellent way like cold garrison with plates of piquant meat or curry.
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