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| KUMQUAT. |
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| HOW TO PREPARE IT |
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It is possible to consume such a which, fresh one and without peeling, after washing carefully his skin. This fruit also can be part of fruit salads, compound salads and it is possible to use it as an ingredient in fillings, pastries and cakes. Also, it contributes his typical flavor to the sweet and sour sauces that they accompany perfectly to plates of birds, lamb and especially to the duck. Likewise, it is used in the decoration of diverse plates where he stands out for his attractive color and size. From this fruit diverse derivatives can be prepared, as kumquat sweetened, jams, syrups or even alcoholic beverages.
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