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| KIWI. |
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| HOW TO PREPARE IT |
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The kiwi is consumed especially like fresh fruit. It breaks for the half and eats up with teaspoon or is peeled. It is used like ingredient accompanying to different plates, although in general with decorative ends. Also it is added to the salads and is used to prepare jams, sherbets, soft drinks with ice, drinks and confectioner's products. Although less frequent, the kiwi also can be cooked, rehogado with butter, for the making of sauces of plates of meat.
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