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Practical guide. Fruits
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Kiwano
KIWANO.
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How to prepare it
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Kiwano
HOW TO PREPARE IT
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It is possible to take only the native or accompanying to diverse plates of meat or fish like garrison or like ingredient in salads.

For his fresh consumption, it is cut by the half longitudinally and with a spoon there is extracted the pulp that we will have to sift to eliminate the pips.

If a delicate tone wants to be added to the flavor of the kiwano, there can be added juice of lime, cream and brandy or brandy.

Likewise, it combines well with juice of lime and orange.


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