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| GUAVA. |
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| HOW TO PREPARE IT |
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The guava is consumed like fresh fruit, in batters, juices, ice creams, compotes, jams and jellies. Possibly one of the miscellanies that more it enriches to the guava is the combination with milk (milk, cheese, yogurt). It turns out to be an ideal ingredient in cakes and jams and it is possible to do a very tasty jam.
To take fresh air, the interior part of the guava, where the seeds are, must be chewed good or pass for a vegetable mill. The external part of the pulp of the fruit lacks seeds and it is softer.
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