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| CUSTARD APPLE. |
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| HOW TO PREPARE IT |
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The custard apple turns out to be delightful like fresh fruit. For it the piece is cut by the top part or the half and one eats the pulp with a teaspoon, avoiding the seeds. The pulp of the custard apple turns black to the contact with the air and to avoid it it is enough to spray it with juice of lime or of lemon. Also it is possible to use it like raw material for the making of jams, batters and ice creams, although his numerous and big seeds turn out to be a disadvantage.
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