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Practical guide. Fruits
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The grape is a very valued food and one takes well batters as a fresh fruit, in the shape of fruit salads, or as an ingredient of different desserts. In general, all the grapes combine very well with cheese, and the grapes Muscatel get on especially well with the foie gras.

A very well-known and valued by-product of the grapes is the must or juice of grape, which obtains it to crush and to liquefy the entire grains with skin and without pips of the grapes. In contrast to the wine, it supports the natural properties of the fruit from which it comes and lacks alcohol. The unripe grape is the juice that is obtained from immature grains of grape. It performs acidic flavor and it can substitute perfectly in a dressing the lemon or the vinegar.

The grapes you happen there are another alternative of consuming the grapes and they are obtained after the fruits of certain varieties dry up. The grapes you happen there constitute an agreeable aperitif and sell usually mixed with different dry fruits (almonds, peanuts, hazelnuts...). In the kitchen they turn out to be very useful like ingredients of numerous products of confectioner's and confectionery for his extraordinary sweet flavor, as well as accompaniment or filling of salty plates.

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