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| WATERMELON. |
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| HOW TO PREPARE IT |
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The watermelon turns out to be ideal to calm the thirst, and together with the melon she is the queen of the summer fruits. Due to his powerful refreshing flavor, also it is used to prepare with her delightful sherbets, ice creams and juices accompanied by orange juice or milk. Watermelons varieties exist adapted to do jams.
This fruit does not offer to realize with her prepared culinary plates, but it limits itself to the almost exclusive use of dessert, since the watermelon cut in slices or buckets gets damaged quickly and the pulp becomes watery and floury.
In Russia it is very popular to consume a wine that is prepared by means of watermelon juice.
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