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Practical guide. Fruits
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Two basic possibilities of taking the grapefruit are: I inform (to segments, coffee with a dash of milk in tracks or for the half), covered lightly of honey or sugar to compensate his acidity and bitterness; and in juice. Of the latter form it is much consumed in some countries, and it constitutes the fundamental ingredient of the breakfast. It is a question of a good alternative to the juice of orange or lemon, or it can mix with any of them. On having squeezed it, there is obtained a considerable quantity of juice, of sweet, bitter and acidic flavor simultaneously.

In addition to consumed how are fruit, certain varieties of grapefruit used to prepare jams, jellies, syrups and cocktails. Also, it turns out to be a surprising ingredient in fruit salads and salads and it is possible to cook to accompany plates of pig, chicken and shellfish.

The skin of some very well washed varieties can be consumed sweetened, and from her there is extracted essential oil that is used in perfumery and distillery. Also the grapefruit tinned in segments is commercialized, much used to prepare salads, fruit salads and of garrison of plates of meat and shellfish.

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