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| TROPICAL PINEAPPLE AND PINEAPPLE BABY. |
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| HOW TO PREPARE IT |
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It is consumed generally fresh, alone or in fruit salad, as well as being part of different desserts and preparations, in juice or in syrup.
For his consumption as fresh fruit it is to cut the base and the top part of the pineapple (feather duster), to place of vertical form and to cut in tracks like a melon. As soon as the tracks were cut, to cut the skin and to cut the pulp in triangles. To serve on his skin and to add a few lime drops to heighten his flavor. He marries very well some salty flavors and one of the kitchens that more uses this fruit is the small stone, internationally known. The pig or the duck, for example, of strong flavor, they get on perfectly with the pineapple. As for the pineapple baby, it is recommended to consume it to the native and to use it pansy, like receptacle to serve stuffed vegetables preparations with ham or shellfish, or of fruit salad with a ball of ice-cream, etc.
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