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| JAPANESE MEDLAR. |
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| HOW TO PREPARE IT |
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The medlar is an emaciated fruit in general fresh, and for it it has to be completely mature, since otherwise it turns out to be acidic and indigestible. The form to peel this fruit is very simple: it throws itself of the stem down in order to detach the skin, and next the rest of the skin separates as if it was a question of a banana.
Considering his wealth in pectin is a fruit much adapted for the making of excellent jellies, compotes, jams and jams, although his consumption this way is not very widespread.
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