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| TANGERINE. |
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| HOW TO PREPARE IT |
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The tangerines, for his sweet and sour flavor they turn out to be very refreshing and tasty if the native as fresh fruit is consumed or in the shape of juices. The segments are usually used in confectioner's like decorative ingredient of cakes and pastries. Also this fruit is used to make sherbets, ice creams, jams and liquors.
In east they do to themselves exquisite sauces that make use to accompany meats, birds and fish or they even put themselves in salads the native, combined with vegetables.
The tangerine extract is used in the manufacture of sweets and caramels.
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