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| HOW TO PREPARE IT |
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As it happens with the lemon, the consumption of lime like fresh fruit is not very habitual, being used fundamentally to prepare with her diverse products. This way, in the Caribbean Sea, Central America and of the South, Islands of the Pacific Ocean, India and Asian Southeast, it is a basic ingredient in the daily kitchen.
It is frequent to use his juice to prepare refreshing drinks or his pulp in the dressmaking of different products like jam or jelly. The lime refreshments present bottlings to themselves and added of sugar, being the gimlet of the most emaciated. The lime combines very well with the handle, the papaya and other tropical fruits, heightening his flavor.
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