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| HANDLE. |
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| CURIOSITIES |
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In the Far East, the handles often are gathered when they are still of dark green color and are seasoned and smoked for a few days and introduced in a few holes full of banana sheets you dry, rice straw or other similar materials for his maturation.
Several countries use a system of measurement of thickness simplified to verify if they have reached his ripeness point, since this one increases with the ripeness. The mature fruits sink in water while the immature ones float on the surface.
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